Kelly Azuma

I’ve been feeling the creative urge today, since yesterday I couldn’t get it out of my system with drawing. So I made an upside-down peach cake to take to the picnic tomorrow. It was really simple; self-raising flour, eggs, caster sugar, vanilla essence, brown sugar, butter, and peaches.

Of course as soon as it had come out the oven my little mouse was waiting for some “just a bit from the corner”, he said. And then two minutes later he was back for “just a bit more”. I had to wrap it up and put it in the fridge so he wouldn’t devour it! It is yum though, the peaches give it alot of flavour and the cake is very moist. I’ll post the recipe later if anyone wants it. (Oh and I used tinned peaches…a little bit of cheating there!)

I got another reading tonight, the lady who I read for today told her daughter about the reading and recommended she have one, so she contacted me for a reading for herself. Sweet! :)