Tonight’s dinner was Yaki-udon, though I made it with Hokkien noodles, so I guess it should be called YakiHokki or something :) It was really yum though and Yasu and I both had seconds. The sauce was just a basic Teriyaki sugar/soy sauce/mirin/sake (real sake not the cooking stuff).
Today there was something on the radio that made me laugh. One of the announcers went to Japan and she brought back some Kit Kats – Apple Vinegar, and Daigaku-Imo. She couldn’t read the outside of the box so she only knew that one was sweet potato, which she liked, and the other, she thought was apple, was the one she hated, because it was Apple Vinegar.
Quite funny though, and it sure put the spotlight on Japanese Kit Kats for the Perth listeners. I guess they’ll be searching for where they can get some now. :)
